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Culinary Tour- Lunch

Duration of the Visit - 04Hrs 30min

A major port city in the state of Kerala, Cochin is situated partly on the mainland and partly on a cluster of near-shore islands that stretch into the vast Lake Vembanad. The city’s superb natural harbor not only made it a key trading port, but also drew the Portuguese, Dutch and British as colonial powers in the past.

About the Programme

The Culinary Tour at Cochin gives you an In sight iinto the cooking procedures and terminologies about the Kerala cuisines, which will be anew compared to the western food styles. The host will demonstrate on the different cooking methodologies, part of which can involve you. You will get to know about the various ingredients used in the recipes contributing to a healthy lifestyle.

Programme Schedule

Once you come out of the port, board the bus to reach the venue for cooking class where Culinary tour commences. The host greets you personally at the front door. The couple requests advance notice because they wish to organize themselves and their home for each individual guest, family or group that desires to spend time with them.

They try to find out what the interests of their guests are before they arrive. Guests are introduce about the various activities offered. Guests visit because they wish to experience the traditional flavors and preparations of Kerala in a comfortable and informal manner. The host plan each event meticulously to make each visit a special treat. To provide that unique personal touch host does all the cooking personally. To ensure this, they do not take more bookings than they can cope with.

Service Includes

  • Air conditioned Transportation for the above Programme with Port Entry
  • Guided (English / Language) Sightseeing as per the itinerary.
  • 2x 500ml mineral water per person on Board
  • Cooking Class with Lunch
  • Arrival and Departure assistance at port.
  • All government Service tax